Spring Strawberry Pie

Spring Strawberry Pie
Photo by Becky Luigart-Stayner

Ingredients

  • 2 cups sliced strawberries
  • Cooking spray
  • 1 1/3 cups graham cracker crumbs
  • Filling:
  • 2 tablespoons water
  • Crust:
  • Filling:
  • + 40 more ingredients
    • 2 tablespoons balsamic vinegar
    • 3 tablespoons butter, melted
    • ½ cup frozen reduced-calorie whipped topping, thawed
    • 2 teaspoons cornstarch
    • ¼ cup sugar
    • 3 tablespoons butter, melted
    • 2 tablespoons water
    • 1 1/3 cups graham cracker crumbs
    • Topping:
    • 1 1/3 cups graham cracker crumbs
    • Filling:
    • 1 ½ teaspoons butter, melted
    • 1 1/3 cups graham cracker crumbs
    • 2 tablespoons sugar
    • 2 cups sliced strawberries
    • 1 tablespoon chopped hazelnuts or almonds
    • 1 ½ teaspoons sugar
    • ½ cup frozen reduced-calorie whipped topping, thawed
    • ¼ cup sugar
    • 6 cups small strawberries
    • Cooking spray
    • 2 teaspoons cornstarch
    • 2 tablespoons sugar
    • 1 tablespoon fresh lemon juice
    • ½ cup frozen reduced-calorie whipped topping, thawed
    • Topping:
    • 3 tablespoons graham cracker crumbs
    • 1 tablespoon fresh lemon juice
    • 2 tablespoons balsamic vinegar
    • Crust:
    • 2 tablespoons sugar
    • 1 tablespoon chopped hazelnuts or almonds
    • 6 cups small strawberries
    • Filling:
    • 2 tablespoons water
    • 3 tablespoons graham cracker crumbs
    • 1 ½ teaspoons butter, melted
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon chopped hazelnuts or almonds
    • 1 ½ teaspoons sugar

Preheat oven to 350°.Combine first 3 ingredients in a bowl, tossing with a fork until moist. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 15 minutes; cool on a wire rack.To prepare the filling, combine strawberry slices and vinegar in a medium n...

View full recipe at My Recipes

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