Spring Vegetable & Potato Frittata

Spring Vegetable & Potato Frittata
Photo by Scott Phillips

Ingredients

  • ½ lb. medium-thick asparagus, trimmed and cut on the diagonal into 1-inch pieces
  • 2 to 3 Tbs. extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1 medium Yukon Gold potato (about ½ lb.) scrubbed and cut into ½-inch dice (about 1-½ cups)
  • 6 oz. shredded sharp Cheddar (about 1-¾ lightly packed cups)
  • 1 medium yellow onion, thinly sliced
  • 3 Tbs. chopped fresh flat- leaf parsley
  • + 4 more ingredients
    • Kosher salt and freshly ground black pepper
    • 8 large eggs
    • 1/8 tsp. cayenne
    • ¼ cup grated Parmigiano Reggiano (about ½ oz.)

In a medium bowl, whisk the eggs, Parmigiano, parsley, 1/2 tsp. salt, 1/8 tsp. pepper, and the cayenne. Heat 2 Tbs. of the oil in a 10-inch ovenproof nonstick skillet over medium-high heat. Add the potato and 1/4 tsp. salt and cook, stirring occasionally, until browned on several sides, 6 to 7 m...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $15.39
    23%off
    Terroir Al Limit Arbossar Subskription Spanien D.o.c. Priorat Terroir Al Limit Rotwein Trocken Garnacha Und Cariñena Alten Rebstöcken
    Terroir Al Limit Arbossar Subskription Spanien D.o.c. Priorat Terroir Al Limit Rotwein Trocken Garnacha Und Cariñena Alten Rebstöcken 2008
  • $22.99
    28%off
    Artadi Viñas de Gain #
    Artadi Viñas de Gain # 2005
See More Deals »






Snooth Media Network