Spring Vegetable Carbonara

Spring Vegetable Carbonara
Photo by Becky Luigart-Stayner

Ingredients

  • ½ cup (2 ounces) grated pecorino Romano cheese
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 3 large eggs, lightly beaten
  • 4 slices center-cut bacon, chopped
  • ½ cup frozen green peas, thawed
  • 12 ounces asparagus, trimmed and cut into 1-inch pieces
  • + 2 more ingredients
    • 8 ounces uncooked cavatappi pasta
    • 1 cup chopped seeded red bell pepper

1. Cook peas and asparagus in boiling water for 3 minutes or until asparagus is crisp-tender; drain. Plunge into ice water; drain. Cook pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid. Combine pasta and vegetabl...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $22.98
    23%off
    Jack Daniels Whiskey Sour Mash Old No. 7 Black Label
    Jack Daniels Whiskey Sour Mash Old No. 7 Black Label NV
  • $19.29
    20%off
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco 2007
See More Deals »






Snooth Media Network