Spring's Little Cakes

Spring's Little Cakes
Photo by www.myrecipes.com


  • 1 (16-ounce) container ready-to-spread vanilla frosting
  • 1 (16-ounce) package pound cake mix
  • 2 (2-ounce) squares vanilla candy coating
  • ½ teaspoon almond extract
  • Decorations: red string licorice, jelly beans, candy cake decorations, assorted sugar crystals, chewy spearmint leaves, chewy fruit snack rolls, candy sprinkles, candy-coated chewy tarts, miniature chewy tarts

Prepare cake batter according to package directions. Stir in extract; pour batter into a greased and floured 13- x 9-inch pan. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely o...

View full recipe at My Recipes


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