Springtime Dip

Springtime Dip
Photo by Howard L. Puckett

Ingredients

  • 6 cups fresh parsley leaves
  • 2 tablespoons water
  • Dash of black pepper
  • Dash of ground red pepper
  • ¼ teaspoon salt
  • ½ cup part-skim ricotta cheese
  • 1 tablespoon minced fresh onion
  • + 9 more ingredients
    • 6 canned anchovy fillets, drained
    • Dash of ground nutmeg
    • 1 tablespoon sherry vinegar
    • ¼ cup low-fat sour cream
    • Fresh parsley sprigs (optional)
    • 1 teaspoon unflavored gelatin
    • Pita Chips
    • 2 cups fresh mint leaves
    • ½ cup plain fat-free yogurt

Place parsley and mint leaves in a food processor, and pulse 2 to 3 times or until combined. Add anchovy and next 5 ingredients (anchovy through black pepper); process until well-blended, scraping sides of processor bowl occasionally. Add ricotta; process until smooth. Spoon parsley mixture into ...

View full recipe at My Recipes

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