Spumoni Ice Cream Terrine

Spumoni Ice Cream Terrine
Photo by James Carrier

Ingredients

  • 3 cups (1 1/2 pints) chocolate ice cream, softened (see notes)
  • 3 cups (1 1/2 pints) strawberry ice cream, softened (see notes)
  • 3 cups (1 1/2 pints) pistachio or toasted almond ice cream, softened (see notes)

1. Line a 7- by 9-inch loaf pan (9-cup capacity) completely with two or three pieces of plastic wrap, leaving several inches of plastic overhanging on all sides. 2. Spread strawberry ice cream in an even layer in the bottom of lined pan; freeze for 30 minutes. Spread pistachio ice cream in an eve...

View full recipe at My Recipes

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