Squash-and-Parsnip Gratin

Squash-and-Parsnip Gratin
Photo by HOWARD L. PUCKETT

Ingredients

  • 1/3 cup dry breadcrumbs
  • ½ teaspoon salt
  • 2 cups chopped peeled parsnip
  • ¼ teaspoon pepper
  • Olive oil-flavored vegetable cooking spray
  • ¼ teaspoon dried oregano
  • Oregano sprigs (optional)
  • + 6 more ingredients
    • ¼ cup finely chopped fresh parsley
    • ½ cup (2 ounces) shredded reduced-fat sharp cheddar cheese
    • 1 tablespoon olive oil
    • ¼ teaspoon dried thyme
    • 2 cups cubed peeled butternut squash (about 1/2 pound)
    • 4 cups cubed peeled acorn squash (about 1 pound)

Combine the first 6 ingredients in a large bowl, and stir well. Add squashes, parsnip, and oil, tossing to coat. Spoon squash mixture into a 2-quart casserole coated with cooking spray. Cover and bake at 325° for 1 1/2 hours. Sprinkle with cheese, and bake, uncovered, an additional 15 minutes. Ga...

View full recipe at My Recipes

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