Squash Griddle Cakes


  • 1 tablespoon(s) melted butter or mild-flavored oil, plus more for the pan
  • 1 egg
  • 1 cup(s) cooked squash
  • ¼ teaspoon(s) ginger
  • ¼ teaspoon(s) salt
  • ½ cup(s) milk
  • ¼ cup(s) flour

Put all ingredients in the work bowl of a food processor and pulse a few times until well mixed and lump-free (or mix well by hand). Batter will be thick. Heat lightly oiled griddle over medium heat. When hot, spoon batter onto griddle to make cakes about 2 1/2" in diameter. Cook until firm enou...

View full recipe at RecipeTips.com


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