Squash Pickles


  • 2 cups thinly sliced white onion
  • 1 cup chopped green pepper
  • ¼ cup salt
  • 2 teaspoons celery seeds
  • 2 quarts thinly sliced yellow squash
  • 2 ½ cups cider vinegar
  • 2 teaspoons mustard seeds
  • + 1 more ingredients
    • 3 cups sugar

Layer squash, onion, and green pepper in a large glass or ceramic container; sprinkle with salt. Cover and let stand 1 hour. Rinse squash mixture several times in cold water; drain well. Combine vinegar, sugar, celery seeds, and mustard seeds in a stainless steel stockpot; bring to a boil. Add sq...

View full recipe at My Recipes


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