Squash Pull-apart Dinner Rolls

Squash Pull-apart Dinner Rolls
Photo by Leo Gong

Ingredients

  • 2 tablespoons sugar
  • ¾ cup puréed squash or canned pumpkin
  • 2 tablespoons butter, melted, plus more for pan
  • 2 teaspoons poppy or sesame seeds
  • 5 tablespoons vegetable shortening
  • 1 ½ cups warm milk
  • 4 to 5 cups all-purpose flour
  • + 3 more ingredients
    • 1 tablespoon salt
    • 1 egg, lightly beaten
    • 2 ¼ teaspoons dry yeast

1. In a large bowl, combine milk with yeast, sugar, and salt. Let stand 5 minutes, then add egg and beat well to combine. 2. Add squash and shortening; mash with a fork until shortening is in small pieces. Add 1 1/2 cups flour and mix well with a wooden spoon. Gradually mix in more flour by the c...

View full recipe at My Recipes

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