Squid in Vinegar Sauce

Ingredients

• 1 pound medium squid
• white rice
• ¹/₃ cup coconut vinegar, palm vinegar, sugarcane vinegar, or cider vinegar
• ¼ cup garlic
• ½ teaspoon black pepper
• ½ cup water
• 2 tablespoons vegetable oil
• + 3 more ingredients
• • ¼ cup soy sauce
  • 1 medium onion
  • 1 14- to 15-oz can diced tomatoes

Rinse squid under cold running water and pat dry with paper towels. Cut squid bodies into 1-inch-wide rings and leave tentacles whole. Bring vinegar, garlic, soy sauce, water, and pepper to a boil in a 2-quart heavy saucepan, then add squid (liquid will not cover squid) and cook over moderately h...

View full recipe at Epicurious