Squid Masala | Serious Eats : Recipes

Ingredients

  • ½ pound squid bodies, finely sliced
  • 1 ½ tablespoon vegetable oil
  • ½ cup finely diced onion (about 1 small)
  • ½ cup finely diced tomato (about 1 medium)
  • 2 Serrano chilies, finely minced (about 1 tablespoon)
  • 2 teaspoons grated garlic (about 2 medium cloves)
  • ½ teaspoon powdered turmeric
  • + 8 more ingredients
    • 1 tablespoon toasted and ground coriander seeds
    • 2 teaspoons powdered red chilli
    • 1 tablespoon grated unsweetened coconut
    • Kosher salt
    • 1 tablespoon finely chopped fresh cilantro leaves
    • Naan for serving
    • Sliced raw onion, for serving
    • 2 lime wedges, for serving

1 Heat oil over medium heat in a large, heavy-bottomed skillet until shimmering. Add the onions and cook, stirring, until lightly browned, about 5 minutes. Add the tomatoes and cook, stirring, until they have broken down, about 2 minutes. Add chilies and garlic and cook, stirring, until fragrant,...

View full recipe at SpringPad

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