Squid Salad

Ingredients

  • 1 clove crushed garlic
  • 2 teaspoons lemon zest
  • ½ cup fresh lemon juice
  • salt and pepper to taste
  • 1 onion, chopped
  • 1 pinch salt
  • 1 cup white wine
  • + 5 more ingredients
    • ½ cup water
    • 2 pounds squid
    • 2 tablespoons minced shallots
    • 2 cloves crushed garlic
    • ½ cup extra virgin olive oil

1. Prepare squid by pulling off the tentacles and head. Reach into the body and pull out the hard quill and discard. Peel the colored skin off from the body. Rinse under cold water and cut the body into rings. Cut the tentacles from the head and discard the head. 2. Place the onion, garlic, wine...

View full recipe at SpringPad

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