Sriracha, Lime, and Cilantro Roasted Chickpeas


  • 1 Tablespoon Extra Virgin Olive Oil
  • 1 can (15 Oz. Size) Chickpeas Or Garbanzo Beans
  • 1-½ teaspoon Sriracha Sauce
  • 1 teaspoon Lime Juice
  • ½ teaspoons Sea Salt
  • 1 Tablespoon Fresh Cilantro, Chopped
  • 1 teaspoon Grated Lime Zest

Note: Sriracha sauce is a Thai pepper sauce available at most grocery stores. 1. Preheat oven to 400°F. Rinse and drain chickpeas. With a paper towel, pat dry the chickpeas. Don’t worry if some of the skins come off. 2. In a large bowl, whisk together olive oil, Sriracha sauce, lime juice and sea...

View full recipe at SpringPad


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