Sriracha Marinara and Meatballs

Ingredients

• 1 pound ground pork
• 1 pound ground white-meat turkey
• 2 packages (10 ounces each) frozen spinach, thawed and squeezed dry
• ¹/₃ cup plain dried breadcrumbs
• 2 large egg whites
• ¾ teaspoon dried oregano
• Coarse salt and ground pepper
• + 8 more ingredients
• • Nonstick cooking spray
  • 2 teaspoons extra-virgin olive oil
  • 1 small yellow onion, diced small
  • 2 garlic cloves, roughly chopped
  • 2 cans (28 ounces each) crushed tomatoes
  • ¼ cup Sriracha sauce
  • 1 pound spaghetti or other long pasta
  • ½ cup fresh parsley leaves, roughly chopped, for serving

1. Heat broiler, with rack in top position. Place pork, turkey, spinach, breadcrumbs, egg whites, oregano, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a large bowl. With your hands, mix to combine; roll into forty 1-inch meatballs. Arrange meatballs on a rimmed baking sheet. Lightly coat wit...

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