Srirachelada

Ingredients

• 2 large limes, plus more for garnish
• 2 teaspoons Sriracha
• 4 dashes Worcestershire sauce
• ½ teaspoon freshly ground black pepper
• 8 fluid ounces (1 cup) Clamato, V8, or tomato juice
• Sriracha Salt (page 25)
• 4 (12–fluid ounce) lager or pilsner beers, ice cold

1. Squeeze the juice of 1/2 lime onto a small plate. Set aside. 2. Juice the remaining limes into a small mixing bowl, discarding the peels and seeds. Add the Sriracha, Worcestershire sauce, pepper, and Clamato juice and mix. 3. Rim four tall mugs with lime juice, followed by Sriracha Salt. Add...

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