Ssamjang

Ingredients

• Asian Pear
• coarse ground black pepper
• Green or young garlic (similar in appearance to green onions)
• Shallots for green onions
• Asian chives for green onions
• Substitutes/Additions:
• 1 teaspoon rice wine
• + 12 more ingredients
• • 1 teaspoon sugar
  • 1 tablespoon soy sauce
  • Optional:
  • water as needed
  • 1 tablespoon of sesame oil
  • 1 tablespoon of sesame seeds
  • 2 green/spring onion
  • 4 cloves garlic
  • 1 fresh green chili pepper
  • 1 fresh red chili pepper
  • ½ cup gochujang
  • 2 tablespoons soybean paste (Korean-doenjang/Japanese-Miso)

Finely chop (mince) the garlic, chili peppers, and green onion. In a small mixing bowl, add all Ssam jang ingredients and mix well. Add a small amount of water if needed to maintain a mixable paste. Cover and let stand at room temperature for 1 hour. Refrigerate until use. Goes with: kaibi

View full recipe at Chow