Stabilized Whipped Cream Icing
- ½ teaspoon(s) Vanilla Extract
- 1 tablespoon(s) white sugar
- 1 cup(s) heavy whipping cream
- 1 teaspoon(s) unflavored gelatin
- ¼ cup(s) cold water
Chill mixing bowl and beaters for at least 15 minutes before using. Place water in a small microwave-safe bowl. Sprinkle gelatin over water and allow to soften 5 minutes. Dissolve gelatin by microwaving for 3 minutes, stirring after every minute. Remove from microwave and let stand at room temper...