Stabilized Whipped Cream Icing


  • ½ teaspoon(s) Vanilla Extract
  • 1 tablespoon(s) white sugar
  • 1 cup(s) heavy whipping cream
  • 1 teaspoon(s) unflavored gelatin
  • ¼ cup(s) cold water

Chill mixing bowl and beaters for at least 15 minutes before using. Place water in a small microwave-safe bowl. Sprinkle gelatin over water and allow to soften 5 minutes. Dissolve gelatin by microwaving for 3 minutes, stirring after every minute. Remove from microwave and let stand at room temper...

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