Stabilized Whipped Cream Icing

Ingredients

• ½ teaspoon(s) Vanilla Extract
• 1 tablespoon(s) white sugar
• 1 cup(s) heavy whipping cream
• 1 teaspoon(s) unflavored gelatin
• ¼ cup(s) cold water

Chill mixing bowl and beaters for at least 15 minutes before using. Place water in a small microwave-safe bowl. Sprinkle gelatin over water and allow to soften 5 minutes. Dissolve gelatin by microwaving for 3 minutes, stirring after every minute. Remove from microwave and let stand at room temper...

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