Stabilized Whole-Milk Yogurt


  • 1 large egg white
  • 2 teaspoons cornstarch
  • 2 cups whole-milk plain yogurt
  • 1 teaspoon salt

Whisk together all ingredients in a small heavy saucepan. Cook over moderate heat, stirring, until mixture just comes to a boil, 8 to 10 minutes, then reduce heat to moderately low and simmer until thickened, 3 to 5 minutes more.

View full recipe at Epicurious


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