Stabilized Whole-Milk Yogurt

Ingredients

• 1 teaspoon salt
• 2 teaspoons cornstarch
• 1 large egg white
• 2 cups whole-milk plain yogurt

Whisk together all ingredients in a small heavy saucepan. Cook over moderate heat, stirring, until mixture just comes to a boil, 8 to 10 minutes, then reduce heat to moderately low and simmer until thickened, 3 to 5 minutes more.

View full recipe at Epicurious