Stake-in-the-Heart Salad With Blue-Cheese Goo

Stake-in-the-Heart Salad With Blue-Cheese Goo
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  • 16 wooden skewers
  • 1 cup sour cream or plain yogurt
  • 2 ½ tablespoons fresh lemon juice
  • 2 cucumbers, cut into 16 slices
  • 2 small heads iceberg lettuce
  • 1 pumpkin, optional
  • 1 ½ cups crumbled blue cheese (about 7 oz.)
  • + 4 more ingredients
    • 16 cherry tomatoes
    • 2 teaspoons coarsely ground black pepper
    • 1 ½ teaspoons hot pepper sauce, or to taste
    • 1 cup mayonnaise

Whisk together mayonnaise, sour cream, lemon juice, pepper and hot pepper sauce until blended. Stir in blue cheese. Cover dip and refrigerate until ready to serve. (Dip can be made up to 2 days in advance.) Cut lettuce heads in half and quarter each half, keeping some core attached. (Peel away so...

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