Stand-Up Caesar Salad

Stand-Up Caesar Salad
Photo by James Carrier

Ingredients

  • Salt and pepper
  • 1/3 cup grated parmesan cheese
  • 4 ½ quarts bite-size pieces rinsed and crisped romaine lettuce hearts (about 1 1/2 lb.)
  • 14 canned anchovies
  • 1 tablespoon minced garlic
  • 4 ½ quarts bite-size pieces rinsed and crisped romaine lettuce hearts (about 1 1/2 lb.)
  • About 4 ounces baguette
  • + 5 more ingredients
    • 6 tablespoons extra-virgin olive oil
    • 3 tablespoons lemon juice
    • Salt and pepper
    • 1/3 cup grated parmesan cheese
    • 4 teaspoons mayonnaise

1. Cut baguette at a 45° angle into eight slices (1/4 in. thick). Set slices on a rack on a 10- by 15-inch baking sheet. In a small bowl, mix 2 tablespoons of the olive oil with 1 teaspoon minced garlic. Brush garlic oil lightly over tops of slices. Bake in a 400° oven until golden brown, 8 to 10...

View full recipe at My Recipes

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