Star Anise & Rosemary Rib-Eye Steak

Star Anise & Rosemary Rib-Eye Steak
Photo by Scott Phillips


  • 2 tsp. olive oil; more as needed
  • 1 tsp. ground star anise or ½ tsp. Chinese five-spice powder
  • Kosher salt and freshly ground black pepper
  • 1 1-½ to 2-inch-thick boneless rib-eye steak (1-½ to 2 lb.)
  • 1 Tbs. chopped fresh rosemary

In a small bowl, combine the rosemary and star anise with 2 tsp. kosher salt and 1 tsp. pepper. Coat the steak on both sides with the oil and rub the seasoning mix all over both sides, too. Set aside for half an hour at room temperature or, for even more flavor, wrap the steak in plastic wrap and...

View full recipe at Fine Cooking


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