Star Anise and Vanilla Poached Pears


  • Vanilla ice cream to serve (optional)
  • 150 grams double cream
  • 100 grams 70% dark chocolate
  • 1 lemon – halved
  • 1 vanilla pod
  • 3 star anise
  • 375 millilitres sweet white wine
  • + 1 more ingredients
    • 4 firm rocha pears

1. Peel the pears, leaving the fruit whole and the stalk in place. 2. Core each pear by pushing the corer two-thirds of the way up and then using a small spoon to scoop out the core. 3. Place the wine, star anise, vanilla pod and lemon halves in a medium sized pan. 4. Now add the pears and cov...

View full recipe at SpringPad


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