Star Anise Ice Cream


  • 2 cups heavy cream
  • ½ cup whole star anise
  • 2 cups milk
  • 8 large egg yolks
  • ½ cup sugar
  • 2 tablespoons Pernod

In a heavy saucepan combine the milk, the cream, the sugar, and the star anise, bring the mixture just to a boil, and remove the pan from the heat. In a bowl whisk together the egg yolks, add the cream mixture in a stream, whisking, and pour the mixture back into the pan. Cook the custard over mo...

View full recipe at Epicurious


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