Star Anise Lemon Drop


  • ¾ ounce Cointreau or other triple sec
  • 1 lemon wedge and cardamom sugar mix
  • 1 ounce Star Anise Syrup
  • 1 star anise pod
  • Ice
  • ¾ ounce fresh lemon juice
  • 1 1/2 ounces citrus vodka

Moisten the outer rim of a martini glass with the lemon wedge and coat lightly with the cardamom sugar. Fill a cocktail shaker with ice. Add the vodka, Star Anise Syrup , lemon juice and Cointreau. Shake well and strain into the prepared martini glass. Garnish with the star anise pod.

View full recipe at Food & Wine


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