Star Anise Snickerdoodles

Ingredients

  • 5.75 ounces all-purpose flour (about 1 ¼ cups)
  • 1 teaspoon baking powder
  • 1 teaspoon freshly ground star anise (about 3 pods)
  • ¼ teaspoon salt
  • ¼ teaspoon cream of tartar
  • 6 tablespoons unsalted butter, softened
  • 1 cup plus 2 tablespoons sugar, divided
  • + 3 more ingredients
    • ½ teaspoon vanilla extract
    • 1 large egg
    • ¾ teaspoon ground cinnamon

1. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through cream of tartar); stir with a whisk. Place butter in a medium bowl; beat with a mixer at medium speed 30 seconds or until smooth. Add 1 cup sugar and vanilla; beat until well...

View full recipe at SpringPad

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