Star Bacon and Egg Cups


  • Shredded Cheddar Cheese - 1 cup
  • Salt and Pepper to taste -
  • milk - 3 tbsp
  • eggs - 3
  • Canadian Bacon - Cut into strips

1. Grease each muffin cup with cooking spray 2. Line each muffin cup with a strip of Canadian Bacon, making sure it sticks to the sides really good to prevent falling when in the oven. 3. In small bowl whisk eggs with milk, add salt and pepper to taste. 4. Pour egg mixture into each muffin cup...

View full recipe at SpringPad


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