Star-Fruit Chips


  • 2 firm-ripe yellow star fruit (sometimes called carambola;½ lb total)
  • 2 cups sugar
  • 2 cups water

1. Make chips: Slice star fruit crosswise with slicer into 1/16-inch-thick slices. 2. Bring sugar and water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved. Add star fruit, then remove from heat and let stand, uncovered, 15 minutes. Pour star fruit into a sieve set over...

View full recipe at SpringPad


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