Starfish Biscuit Sandwiches


  • 2 ½ cups all-purpose flour, plus more for dusting
  • ¾ teaspoon table salt
  • 1 ½ tablespoons baking powder
  • 9 tablespoons cold unsalted butter, cut into small pieces
  • 1 cup milk, plus more for brushing
  • Cornmeal, for sprinkling
  • 1 ¼ pounds cheddar cheese, cut into ¼-inch thick slices
  • + 1 more ingredients
    • 3 tablespoons mayonnaise

Step 1 Preheat oven to 425 degrees. Line baking sheet with parchment. In large bowl, sift together flour, salt, and baking powder. Using pastry blender or two knives, cut butter into flour mixture until it resembles coarse meal. Step 2 Make a well in center of flour mixture; pour in milk. Mix, ...

View full recipe at SpringPad


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