Starfruit Sangria | Serious Eats : Recipes


  • 6 ounces simple syrup
  • 12 ounces sauvignon blanc or dry riesling, chilled
  • 6 ounces London dry gin, such as Tanqueray
  • 8 ounces freshly squeezed lemon juice
  • 10 dashes orange bitters
  • 1 starfruit
  • ice3 ounces chilled club soda or ginger beer

1 In a large pitcher, stir wine, gin, lemon juice, simple syrup, and orange bitters together. Add 1 cup of ice and stir well. 2 Slice starfruit into 1/4-inch thick slices. Fill serving glasses with ice and line sides with starfruit slices. Add club soda or ginger beer to wine mixture, stir gentl...

View full recipe at SpringPad


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