Starker's Bacon and Cheese Curd Burger

Ingredients

  • 4 thick bacon slices
  • ¼ cup packed brown sugar
  • 2 pounds 85 percent lean ground chuck or 90 percent lean ground sirloin
  • ¾ cup cheese curds (preferably Shatto Dairy) or string cheese, chopped
  • Salt and ground black pepper
  • 4 good quality hamburger buns
  • 4 ¼ - inch thick slices ripe tomato (optional)
  • + 2 more ingredients
    • 4 thin slices white onion (optional)
    • 4 Iceberg lettuce leaves (optional)

Place bacon slices on the unheated rack of a broiler pan. Sprinkle each slice with brown sugar. Bake in a 450 degree F oven for 10 minutes or until crisp. When cool enough to handle, chop bacon; set aside.

View full recipe at SpringPad

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