Starlight Marmalade


  • ½ cup thinly sliced orange rind
  • 1 small lemon, thinly sliced
  • 4 ½ quarts water, divided
  • ¾ cup chopped orange sections
  • Sugar
  • 1 large grapefruit

Remove rind from grapefruit; set aside. Chop pulp, and discard seeds. Set pulp aside. Cut reserved rind into small star-shaped pieces using an aspic cutter; reserve remaining rind pieces. Combine grapefruit rind stars, reserved rind pieces, orange rind, and 1 1/2 quarts water in a large Dutch ove...

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