Steak and Eggs Korean Style

Steak and Eggs Korean Style
Photo by Noel Barnhurst

Ingredients

  • green onions
  • 2 cups water
  • 1 ½ teaspoons unseasoned rice vinegar
  • 1 tablespoon fresh ginger
  • 7 teaspoons canola oil
  • 2 tablespoons unseasoned rice vinegar
  • 2 tablespoons soy sauce
  • + 12 more ingredients
    • 4 5-ounce pieces skirt steak
    • 2 tablespoons light corn syrup
    • 4 large eggs
    • 2 garlic cloves
    • 1 cup sushi rice (or other short-grain rice)
    • 1 ½ cups Napa cabbage kimchi
    • 1 ½ teaspoons Asian sesame oil
    • 1 teaspoon salt
    • 1 tablespoon Korean hot pepper paste
    • 2 tablespoons Granny Smith apple
    • ¼ cup mirin (sweet Japanese rice wine)
    • 1 ½ tablespoons green onion

Korean hot pepper paste (gochu jang or kochujang) is made with pureed fermented soybeans (miso) and hot chiles. Kimchi is a spicy and pungent fermented vegetable mixture; this recipe calls for the version made with Napa cabbage. Both can be found at Korean markets and online at koamart.com. Whisk...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network