Steak and Eggs Korean Style

Steak and Eggs Korean Style
Photo by Noel Barnhurst

Ingredients

  • 1 tablespoon Korean hot pepper paste
  • 7 teaspoons canola oil
  • 1 teaspoon salt
  • 1 tablespoon fresh ginger
  • 1 ½ teaspoons unseasoned rice vinegar
  • 2 cups water
  • green onions
  • + 12 more ingredients
    • 1 ½ teaspoons Asian sesame oil
    • 1 ½ cups Napa cabbage kimchi
    • 1 cup sushi rice (or other short-grain rice)
    • 2 garlic cloves
    • 4 large eggs
    • 2 tablespoons light corn syrup
    • 4 5-ounce pieces skirt steak
    • 2 tablespoons soy sauce
    • 2 tablespoons unseasoned rice vinegar
    • 1 ½ tablespoons green onion
    • ¼ cup mirin (sweet Japanese rice wine)
    • 2 tablespoons Granny Smith apple

Korean hot pepper paste (gochu jang or kochujang) is made with pureed fermented soybeans (miso) and hot chiles. Kimchi is a spicy and pungent fermented vegetable mixture; this recipe calls for the version made with Napa cabbage. Both can be found at Korean markets and online at koamart.com. Whisk...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network