Steak & Eggs Rancheros

Steak & Eggs Rancheros
Photo by Scott Phillips

Ingredients

  • 4 to 5 oz. sliced Argentine Spice-Rubbed Flank Steak, about four 1.2-inch-thick slices, warmed in the microwave or in a skillet
  • Freshly ground pepper
  • ½ avocado, cut into small dice
  • Kosher salt
  • 2 Tbs. chopped fresh cilantro
  • 1 tiny clove garlic
  • 1 Tbs. vegetable oil
  • + 6 more ingredients
    • ¼ cup crumbled feta
    • ¼ cup leftover Salsa Criolla, drained
    • 1 small tomato, cut into small dice
    • 2 large eggs
    • ¼ jalapeno, minced
    • Two 6-inch corn tortillas

Peel and chop the garlic. Sprinkle the garlic with a generous pinch of kosher salt and mash it into a paste with the side of a chef’s knife. In a small bowl, combine the garlic with the tomato, avocado, leftover salsa, jalapeño, and 1 Tbs. of the cilantro. Season to taste with salt and pepper. H...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network