Steak & Mushroom Teriyaki Bowl
- 1 medium onion, thinly sliced
- 1 pound boneless flank steak, thinly sliced
- 1 package Knorr Asian Sides™ - Teriyaki Rice
- 1 ½ cups water
- 1 package (10 oz.) mushrooms, sliced
- 1 tablespoon vegetable oil
Heat oil in 12-inch nonstick skillet over medium-high heat and cook steak, stirring occasionally, 2 minutes. Season, if desired, with salt and ground black pepper. Add mushrooms and onion and cook, stirring occasionally, 3 minutes or until tender. Remove steak mixture and set aside. Bring wat...