Steak & Spinach in Gorgonzola Vodka Sauce

Ingredients

• 4 boneless sirloin steaks (about 6 oz. ea.)
• ½ cup crumbled gorgonzola cheese (about 2 oz.)
• 1 jar Bertolli Vodka Sauce made with Fresh Cream
• 1 small shallot or onion, chopped
• 2 bags (10 oz. ea.) baby spinach leaves
• 2 cloves garlic, finely chopped
• 3 tablespoons Bertolli Extra Virgin Olive Oil

Season steaks, if desired, with salt and ground black pepper. Grill or broil until desired doneness. Meanwhile, in 12-inch nonstick skillet, heat 2 tablespoons Olive Oil over medium heat and cook 1 clove garlic 30 seconds. Stir in spinach. Cover and cook, stirring occasionally, 2 minutes or unti...

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