Steak-and-Vegetable Kebabs

Steak-and-Vegetable Kebabs
Photo by www.myrecipes.com

Ingredients

  • ½ cup fresh orange juice
  • Mixed salad greens
  • 2 small zucchini, cut into 8 slices
  • 1 medium-size yellow bell pepper, cut into 1/2- to 3/4-inch pieces
  • 1 small red onion, cut into 1 1/2-inch pieces
  • 2 tablespoons minced fresh ginger
  • 4 garlic cloves, minced
  • + 6 more ingredients
    • ½ cup dry sherry
    • ¼ cup soy sauce
    • 2 tablespoons grated orange rind
    • ½ cup olive oil
    • 1 ½ pounds rib-eye steak, cut into 1-inch cubes
    • ½ teaspoon dried crushed red pepper (optional)

Whisk together first 7 ingredients, and, if desired, crushed red pepper. Remove and reserve 3/4 cup marinade. Pour remaining marinade into a shallow dish or large zip-top plastic freezer bag; add steak. Cover or seal, and chill 2 hours. Add onion and next 2 ingredients; toss to coat, cover or sea...

View full recipe at My Recipes

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