Steak Bagel Sandwiches

Steak Bagel Sandwiches
Photo by Tina Evans

Ingredients

  • 1 (1 1/2-pound) flank steak
  • ½ teaspoon paprika
  • 1 teaspoon salt
  • ¼ teaspoon salt
  • 1/3 cup vegetable oil
  • ¼ teaspoon garlic powder
  • 2/3 cup beer
  • + 4 more ingredients
    • 2 large onions, sliced and separated into rings
    • 2 tablespoons butter or margarine
    • ¼ teaspoon pepper
    • 6 bagels, sliced and toasted

Combine first 5 ingredients in a zip-top plastic bag; add steak, turning to coat. Cover and chill 8 hours, turning occasionally.Remove steak from marinade, discarding marinade. Place steak in a shallow baking pan.Broil 3 inches from heat (with electric oven door partially open) 5 to 7 minutes on ...

View full recipe at My Recipes

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