Steak Fajitas

Ingredients

  • Cook It:
  • Freeze It:
  • Cook It:
  • Freeze It:
  • 1 pound flank steak, thinly sliced against the grain
  • 2 red bell peppers, seeded and thinly sliced
  • 1 teaspoon chili powder
  • + 16 more ingredients
    • 1 onion, thinly sliced
    • 4 1-quart resealable plastic freezer bags
    • 4 bags frozen fajita mixture
    • 2 red bell peppers, seeded and thinly sliced
    • 4 1-quart resealable plastic freezer bags
    • 4 bags frozen fajita mixture
    • 1 pound flank steak, thinly sliced against the grain
    • 8 8-inch flour tortillas, warmed
    • 1 teaspoon hot sauce
    • 1 jalapeño, seeded (if desired) and thinly sliced
    • Store-bought refrigerated fresh salsa (optional)
    • Kosher salt
    • 4 teaspoons olive oil
    • 4 teaspoons olive oil
    • Sour cream (optional)
    • Kosher salt

Freeze It: In a large bowl, combine the steak, onion, bell peppers, jalapeño, chili powder, hot sauce, and 3/4 teaspoon salt. Divide evenly among 4 bags. Freeze until ready to cook, up to 3 months. Cook It: In a large skillet, over medium heat, heat the oil (use 1 teaspoon per serving). Empt...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network