Steak Fajitas with Fresh Lime

Steak Fajitas with Fresh Lime
Photo by Con Poulos

Ingredients

  • 4 large garlic cloves
  • 1 ½ tablespoons hot chili sauce (such as sriracha)*
  • 3 tablespoons fresh lime juice
  • *Available in the Asian foods section of many supermarkets and at Asian markets.
  • 2 12-ounce skirt steaks, each halved
  • 1 teaspoon finely grated lime peel
  • 1 tablespoon ground cumin
  • + 4 more ingredients
    • 1/3 cup fresh basil
    • 12 cherry tomatoes
    • 2 tablespoons olive oil
    • 1 large onion

Warm flour or corn tortillas Arrange steaks in 13x9x2-inch glass baking dish; sprinkle with salt and pepper. Combine 2 tablespoons lime juice and next 5 ingredients in medium bowl. Pour onion mixture over steaks; turn to coat evenly. Let marinate 10 minutes. Heat oil in large nonstick skillet ove...

View full recipe at Epicurious

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