Steak Fajitas

Steak Fajitas
Photo by www.myrecipes.com

Ingredients

  • 8 (6-in.) fajita size flour tortillas, heated
  • 2 large red and/or green bell peppers, quartered
  • 1 medium onion, cut into 1/2-inch-thick slices
  • 3 tablespoons vegetable oil, divided
  • 1 package Knorr Fiesta Sides™ - Mexican Rice, prepared according to package directions
  • 2 teaspoons chili powder
  • 1 ¼ pounds flank steak

Season steak, red peppers and onion, if desired, with salt and ground black pepper. Combine 2 tablespoons oil and chili powder; brush on steak and vegetables. Grill or broil steak and vegetables, turning once, until steak is desired doneness and vegetables are tender. Let steak rest 10 minutes be...

View full recipe at My Recipes

Comments

Variations on Steak Fajitas

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    • Freeze It:
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    • Freeze It:
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    • Sour cream (optional)
    • 4 teaspoons olive oil
    • 4 teaspoons olive oil
    • Kosher salt
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