Steak Fajitas

Steak Fajitas
Photo by www.myrecipes.com

Ingredients

  • 1 ¼ pounds flank steak
  • 8 (6-in.) fajita size flour tortillas, heated
  • 2 large red and/or green bell peppers, quartered
  • 1 medium onion, cut into 1/2-inch-thick slices
  • 3 tablespoons vegetable oil, divided
  • 1 package Knorr Fiesta Sides™ - Mexican Rice, prepared according to package directions
  • 2 teaspoons chili powder

Season steak, red peppers and onion, if desired, with salt and ground black pepper. Combine 2 tablespoons oil and chili powder; brush on steak and vegetables. Grill or broil steak and vegetables, turning once, until steak is desired doneness and vegetables are tender. Let steak rest 10 minutes be...

View full recipe at My Recipes

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Variations on Steak Fajitas

  • Steak Fajitas
    • Freeze It:
    • Cook It:
    • Freeze It:
    • Cook It:
    • 4 1-quart resealable plastic freezer bags
    • 4 1-quart resealable plastic freezer bags
    • +16 other ingredients


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