Steak Fajitas

Steak Fajitas
Photo by


  • 8 (6-in.) fajita size flour tortillas, heated
  • 3 tablespoons vegetable oil, divided
  • 1 package Knorr Fiesta Sides™ - Mexican Rice, prepared according to package directions
  • 2 teaspoons chili powder
  • 1 ¼ pounds flank steak
  • 2 large red and/or green bell peppers, quartered
  • 1 medium onion, cut into 1/2-inch-thick slices

Season steak, red peppers and onion, if desired, with salt and ground black pepper. Combine 2 tablespoons oil and chili powder; brush on steak and vegetables. Grill or broil steak and vegetables, turning once, until steak is desired doneness and vegetables are tender. Let steak rest 10 minutes be...

View full recipe at My Recipes


Variations on Steak Fajitas

  • Steak Fajitas
    • Store-bought refrigerated fresh salsa (optional)
    • 1 jalapeño, seeded (if desired) and thinly sliced
    • 1 teaspoon hot sauce
    • +19 other ingredients

Best Wine Deals

See More Deals

Snooth Media Network