Steak Fajitas

Steak Fajitas
Photo by


  • 1 ¼ pounds flank steak
  • 2 teaspoons chili powder
  • 2 large red and/or green bell peppers, quartered
  • 1 package Knorr Fiesta Sides™ - Mexican Rice, prepared according to package directions
  • 1 medium onion, cut into 1/2-inch-thick slices
  • 8 (6-in.) fajita size flour tortillas, heated
  • 3 tablespoons vegetable oil, divided

Season steak, red peppers and onion, if desired, with salt and ground black pepper. Combine 2 tablespoons oil and chili powder; brush on steak and vegetables. Grill or broil steak and vegetables, turning once, until steak is desired doneness and vegetables are tender. Let steak rest 10 minutes be...

View full recipe at My Recipes


Variations on Steak Fajitas

  • Steak Fajitas
    • Cook It:
    • Freeze It:
    • Cook It:
    • Freeze It:
    • 1 pound flank steak, thinly sliced against the grain
    • 2 red bell peppers, seeded and thinly sliced
    • +16 other ingredients

Best Wine Deals

See More Deals

Snooth Media Network