Steak Fajitas

Steak Fajitas
Photo by www.myrecipes.com

Ingredients

  • 2 teaspoons chili powder
  • 3 tablespoons vegetable oil, divided
  • 1 package Knorr Fiesta Sides™ - Mexican Rice, prepared according to package directions
  • 8 (6-in.) fajita size flour tortillas, heated
  • 2 large red and/or green bell peppers, quartered
  • 1 medium onion, cut into 1/2-inch-thick slices
  • 1 ¼ pounds flank steak

Season steak, red peppers and onion, if desired, with salt and ground black pepper. Combine 2 tablespoons oil and chili powder; brush on steak and vegetables. Grill or broil steak and vegetables, turning once, until steak is desired doneness and vegetables are tender. Let steak rest 10 minutes be...

View full recipe at My Recipes

Comments

Variations on Steak Fajitas

  • Steak Fajitas
    • 1 pound flank steak, thinly sliced against the grain
    • 8 8-inch flour tortillas, warmed
    • 2 red bell peppers, seeded and thinly sliced
    • +19 other ingredients


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