Steak Fajitas

Steak Fajitas
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  • 3 tablespoons vegetable oil, divided
  • 2 large red and/or green bell peppers, quartered
  • 1 ¼ pounds flank steak
  • 1 medium onion, cut into 1/2-inch-thick slices
  • 2 teaspoons chili powder
  • 1 package Knorr Fiesta Sides™ - Mexican Rice, prepared according to package directions
  • 8 (6-in.) fajita size flour tortillas, heated

Season steak, red peppers and onion, if desired, with salt and ground black pepper. Combine 2 tablespoons oil and chili powder; brush on steak and vegetables. Grill or broil steak and vegetables, turning once, until steak is desired doneness and vegetables are tender. Let steak rest 10 minutes be...

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Variations on Steak Fajitas

  • Steak Fajitas
    • Freeze It:
    • Cook It:
    • Freeze It:
    • Cook It:
    • Kosher salt
    • 4 1-quart resealable plastic freezer bags
    • 1 onion, thinly sliced
    • +15 other ingredients

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