Steak Fajitas

Steak Fajitas
Photo by www.myrecipes.com

Ingredients

  • 2 teaspoons chili powder
  • 8 (6-in.) fajita size flour tortillas, heated
  • 2 large red and/or green bell peppers, quartered
  • 1 medium onion, cut into 1/2-inch-thick slices
  • 3 tablespoons vegetable oil, divided
  • 1 package Knorr Fiesta Sides™ - Mexican Rice, prepared according to package directions
  • 1 ¼ pounds flank steak

Season steak, red peppers and onion, if desired, with salt and ground black pepper. Combine 2 tablespoons oil and chili powder; brush on steak and vegetables. Grill or broil steak and vegetables, turning once, until steak is desired doneness and vegetables are tender. Let steak rest 10 minutes be...

View full recipe at My Recipes

Comments

Variations on Steak Fajitas

  • Steak Fajitas
    • 8 8-inch flour tortillas, warmed
    • 1 onion, thinly sliced
    • Kosher salt
    • 1 teaspoon hot sauce
    • Sour cream (optional)
    • Cook It:
    • Freeze It:
    • +7 other ingredients


Recipe Downloader

RiceSelect

Best Wine Deals

  • $33.50
    26%off
    Delas Frères Red Rhone Blend Châteauneuf-du-Pape Haute Pierre
    Delas Frères Red Rhone Blend Châteauneuf-du-Pape Haute Pierre 2007
  • $22.99
    23%off
    S.A. Prüm Riesling Spätlese Graacher Himmelreich
    S.A. Prüm Riesling Spätlese Graacher Himmelreich 2009
See More Deals »