Steak Fajitas

Steak Fajitas
Photo by www.myrecipes.com

Ingredients

  • 3 tablespoons vegetable oil, divided
  • 2 large red and/or green bell peppers, quartered
  • 1 ¼ pounds flank steak
  • 1 medium onion, cut into 1/2-inch-thick slices
  • 2 teaspoons chili powder
  • 1 package Knorr Fiesta Sides™ - Mexican Rice, prepared according to package directions
  • 8 (6-in.) fajita size flour tortillas, heated

Season steak, red peppers and onion, if desired, with salt and ground black pepper. Combine 2 tablespoons oil and chili powder; brush on steak and vegetables. Grill or broil steak and vegetables, turning once, until steak is desired doneness and vegetables are tender. Let steak rest 10 minutes be...

View full recipe at My Recipes

Comments

Variations on Steak Fajitas

  • Steak Fajitas
    • Freeze It:
    • Cook It:
    • Freeze It:
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    • Kosher salt
    • 4 1-quart resealable plastic freezer bags
    • 1 onion, thinly sliced
    • +15 other ingredients


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