Steak Fajitas

Steak Fajitas
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  • 3 tablespoons vegetable oil, divided
  • 8 (6-in.) fajita size flour tortillas, heated
  • 1 medium onion, cut into 1/2-inch-thick slices
  • 1 package Knorr Fiesta Sides™ - Mexican Rice, prepared according to package directions
  • 2 large red and/or green bell peppers, quartered
  • 2 teaspoons chili powder
  • 1 ¼ pounds flank steak

Season steak, red peppers and onion, if desired, with salt and ground black pepper. Combine 2 tablespoons oil and chili powder; brush on steak and vegetables. Grill or broil steak and vegetables, turning once, until steak is desired doneness and vegetables are tender. Let steak rest 10 minutes be...

View full recipe at My Recipes


Variations on Steak Fajitas

  • Steak Fajitas
    • Kosher salt
    • Sour cream (optional)
    • 4 teaspoons olive oil
    • 4 teaspoons olive oil
    • Kosher salt
    • Store-bought refrigerated fresh salsa (optional)
    • +16 other ingredients

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