Steak Fajitas

Steak Fajitas
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  • 1 ¼ pounds flank steak
  • 8 (6-in.) fajita size flour tortillas, heated
  • 1 package Knorr Fiesta Sides™ - Mexican Rice, prepared according to package directions
  • 2 large red and/or green bell peppers, quartered
  • 3 tablespoons vegetable oil, divided
  • 2 teaspoons chili powder
  • 1 medium onion, cut into 1/2-inch-thick slices

Season steak, red peppers and onion, if desired, with salt and ground black pepper. Combine 2 tablespoons oil and chili powder; brush on steak and vegetables. Grill or broil steak and vegetables, turning once, until steak is desired doneness and vegetables are tender. Let steak rest 10 minutes be...

View full recipe at My Recipes


Variations on Steak Fajitas

  • Steak Fajitas
    • Freeze It:
    • Cook It:
    • Freeze It:
    • Cook It:
    • Kosher salt
    • 4 1-quart resealable plastic freezer bags
    • 1 onion, thinly sliced
    • +15 other ingredients

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