Steak Fajitas

Ingredients

• 2 teaspoons chili powder
• 8 (6-in.) fajita size flour tortillas, heated
• 2 large red and/or green bell peppers, quartered
• 1 medium onion, cut into 1/2-inch-thick slices
• 3 tablespoons vegetable oil, divided
• 1 package Knorr Fiesta Sides™ - Mexican Rice, prepared according to package directions
• 1 ¼ pounds flank steak

Season steak, red peppers and onion, if desired, with salt and ground black pepper. Combine 2 tablespoons oil and chili powder; brush on steak and vegetables. Grill or broil steak and vegetables, turning once, until steak is desired doneness and vegetables are tender. Let steak rest 10 minutes be...

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