Steak Fajitas

Steak Fajitas
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  • 1 ¼ pounds flank steak
  • 3 tablespoons vegetable oil, divided
  • 1 package Knorr Fiesta Sides™ - Mexican Rice, prepared according to package directions
  • 2 teaspoons chili powder
  • 8 (6-in.) fajita size flour tortillas, heated
  • 2 large red and/or green bell peppers, quartered
  • 1 medium onion, cut into 1/2-inch-thick slices

Season steak, red peppers and onion, if desired, with salt and ground black pepper. Combine 2 tablespoons oil and chili powder; brush on steak and vegetables. Grill or broil steak and vegetables, turning once, until steak is desired doneness and vegetables are tender. Let steak rest 10 minutes be...

View full recipe at My Recipes


Variations on Steak Fajitas

  • Steak Fajitas
    • Sour cream (optional)
    • 4 teaspoons olive oil
    • 4 teaspoons olive oil
    • Kosher salt
    • Store-bought refrigerated fresh salsa (optional)
    • +17 other ingredients

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