Steak Fajitas

Steak Fajitas
Photo by www.myrecipes.com

Ingredients

  • 1 ¼ pounds flank steak
  • 1 medium onion, cut into 1/2-inch-thick slices
  • 2 large red and/or green bell peppers, quartered
  • 8 (6-in.) fajita size flour tortillas, heated
  • 1 package Knorr Fiesta Sides™ - Mexican Rice, prepared according to package directions
  • 3 tablespoons vegetable oil, divided
  • 2 teaspoons chili powder

Season steak, red peppers and onion, if desired, with salt and ground black pepper. Combine 2 tablespoons oil and chili powder; brush on steak and vegetables. Grill or broil steak and vegetables, turning once, until steak is desired doneness and vegetables are tender. Let steak rest 10 minutes be...

View full recipe at My Recipes

Comments

Variations on Steak Fajitas

  • Steak Fajitas
    • 2 red bell peppers, seeded and thinly sliced
    • 1 pound flank steak, thinly sliced against the grain
    • 1 teaspoon chili powder
    • +11 other ingredients


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