Steak Fajitas

Steak Fajitas
Photo by www.myrecipes.com

Ingredients

  • 1 medium onion, cut into 1/2-inch-thick slices
  • 1 ¼ pounds flank steak
  • 8 (6-in.) fajita size flour tortillas, heated
  • 2 large red and/or green bell peppers, quartered
  • 1 package Knorr Fiesta Sides™ - Mexican Rice, prepared according to package directions
  • 3 tablespoons vegetable oil, divided
  • 2 teaspoons chili powder

Season steak, red peppers and onion, if desired, with salt and ground black pepper. Combine 2 tablespoons oil and chili powder; brush on steak and vegetables. Grill or broil steak and vegetables, turning once, until steak is desired doneness and vegetables are tender. Let steak rest 10 minutes be...

View full recipe at My Recipes

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Variations on Steak Fajitas

  • Steak Fajitas
    • 4 1-quart resealable plastic freezer bags
    • 4 1-quart resealable plastic freezer bags
    • 1 onion, thinly sliced
    • Kosher salt
    • Kosher salt
    • +17 other ingredients


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