Steak Fajitas

Steak Fajitas
Photo by www.myrecipes.com

Ingredients

  • 1 medium onion, cut into 1/2-inch-thick slices
  • 1 ¼ pounds flank steak
  • 2 teaspoons chili powder
  • 1 package Knorr Fiesta Sides™ - Mexican Rice, prepared according to package directions
  • 3 tablespoons vegetable oil, divided
  • 2 large red and/or green bell peppers, quartered
  • 8 (6-in.) fajita size flour tortillas, heated

Season steak, red peppers and onion, if desired, with salt and ground black pepper. Combine 2 tablespoons oil and chili powder; brush on steak and vegetables. Grill or broil steak and vegetables, turning once, until steak is desired doneness and vegetables are tender. Let steak rest 10 minutes be...

View full recipe at My Recipes

Comments

Variations on Steak Fajitas

  • Steak Fajitas
    • 4 bags frozen fajita mixture
    • 2 red bell peppers, seeded and thinly sliced
    • 1 pound flank steak, thinly sliced against the grain
    • +19 other ingredients


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