Steak Florentine

Ingredients

• kosher salt
• freshly ground black pepper
• 2 10-ounce round or butt steaks
• 1 ½ tablespoons unsalted butter
• 1 pound fresh spinach
• 1 tablespoon olive oil
• 2 tablespoons Parmesan cheese, freshly grated
• + 2 more ingredients
• • 1 tablespoon garlic
  • 1 tablespoon shallot, minced

Remove the steaks from the refrigerator and let them rest at room temperature for 30 to 60 minutes. Preheat the oven to 400°F. In a large sauté pan, melt 1 tablespoon of the butter over medium heat and when hot, add the shallots and cook for 1 to 2 minutes or until soft. Add the spinach to the pa...

View full recipe at Epicurious