Steak Hash with Poached Eggs

Steak Hash with Poached Eggs
Photo by www.myrecipes.com

Ingredients

  • 6 ounces grilled Chili-Espresso Rubbed Steak, chopped
  • 4 large eggs
  • 3 tablespoons chopped fresh parsley
  • 1 ½ teaspoons extra-virgin olive oil
  • 1 cup finely chopped red onion
  • 1 ½ cups grape tomatoes, chopped
  • ¼ cup chopped grilled eggplant
  • + 5 more ingredients
    • 1 tablespoon sherry vinegar
    • ¼ cup chopped roasted red bell pepper
    • 1 ¼ pounds Roasted Fingerling Potatoes, coarsely chopped
    • ½ teaspoon freshly ground black pepper, divided
    • 3/8 teaspoon salt

1. Heat oil in a large nonstick skillet over medium heat. Add onion; cook 6 minutes or until tender, stirring occasionally. Add tomatoes; cook 1 minute, stirring occasionally. Add eggplant and next 3 ingredients (through Chili-Espresso Rubbed Steak); cook 3 minutes or until heated. Stir in salt a...

View full recipe at My Recipes

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