Steak House-Style Marinade

Ingredients

  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • ½ cup dark beer
  • 2 tablespoons olive oil
  • 1 teaspoon lemon zest
  • 1 tablespoon steak sauce
  • 1 tablespoon Worcestershire sauce

1. Whisk together beer and remaining ingredients until blended. Use immediately, or cover and chill until ready to use. Store in airtight containers in refrigerator up to 3 days. If chilled, let stand at room temperature 10 minutes before using. Whisk before using. Note: For testing purposes only...

View full recipe at My Recipes

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