Steak House-Style Marinade

Ingredients

• ½ teaspoon salt
• 1 tablespoon Worcestershire sauce
• 1 tablespoon steak sauce
• 1 teaspoon lemon zest
• 2 tablespoons olive oil
• ½ cup dark beer
• ¼ teaspoon ground pepper

1. Whisk together beer and remaining ingredients until blended. Use immediately, or cover and chill until ready to use. Store in airtight containers in refrigerator up to 3 days. If chilled, let stand at room temperature 10 minutes before using. Whisk before using. Note: For testing purposes only...

View full recipe at My Recipes