Steak in brandy sauce

Ingredients

• green salad, to serve
• new potatoes, to serve
• 2 tsp wholegrain mustard
• 100 g clotted cream, we recommend Rodda's Cornish clotted cream
• 3 tbsp brandy
• 1 large shallot, finely chopped
• 2 sirloin steaks
• + 1 more ingredients
• • knob of butter

1. Melt a knob of butter in a large frying pan, then add the steaks and sear quickly on both sides until brown. While the steak is cooking to your liking, add the shallot and cook until translucent. 2. When your steak is cooked, remove and allow to rest. 3. Pour in the brandy and carefully li...

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