Steak in brandy sauce


  • knob of butter
  • 2 sirloin steaks
  • 1 large shallot, finely chopped
  • 3 tbsp brandy
  • 100 g clotted cream, we recommend Rodda's Cornish clotted cream
  • 2 tsp wholegrain mustard
  • new potatoes, to serve
  • + 1 more ingredients
    • green salad, to serve

1. Melt a knob of butter in a large frying pan, then add the steaks and sear quickly on both sides until brown. While the steak is cooking to your liking, add the shallot and cook until translucent. 2. When your steak is cooked, remove and allow to rest. 3. Pour in the brandy and carefully li...

View full recipe at SpringPad


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