Steak in Lettuce Rolls

Steak in Lettuce Rolls
Photo by Ann Stratton

Ingredients

  • ½ cup low-sodium soy sauce
  • ¼ cup apple juice
  • 2 teaspoons dark sesame oil
  • 1 ½ heads Bibb lettuce
  • 3 tablespoons rice vinegar
  • 12 ounces flank (or hanger) steak
  • Vegetable oil cooking spray
  • + 11 more ingredients
    • 1 ½ cups brown rice
    • 1 teaspoon dark sesame oil
    • 1 tablespoon ginger
    • 1 large bunch scallions
    • 6 cloves garlic
    • 2 tablespoons lemon juice
    • 1 large onion
    • 2 red chiles
    • 2 tablespoons low-sodium soy sauce
    • 3 tablespoons soybean paste (preferably Ssämjang)
    • 4 ½ teaspoons sugar

Place steak in a 6" x 9" baking dish. Combine marinade ingredients; pour over meat. Cover with plastic; refrigerate 1/2 to 2 hours. Combine salad ingredients in a bowl; chill until ready to serve. Remove meat from marinade; pat dry. Coat grill or broiler pan with cooking spray. Heat grill on high...

View full recipe at Epicurious

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