Steak Indian-style, spinach & paneer salad, naan breads, mango dessert

Ingredients

  • ¼x283 g jar Patak's jalfrezi paste
  • ½ lemon
  • 2x300 g quality rump steaks
  • a few sprigs fresh coriander
  • 250 g fat-free natural yoghurt
  • a few sprigs fresh mint
  • ½ lemon
  • + 19 more ingredients
    • 2 naan breads
    • 200 g prewashed baby spinach
    • 1 small bunch fresh coriander
    • 1 packet alfalfa sprouts
    • 1 punnet cress
    • 1 large carrot
    • 150 g paneer cheese
    • 3 tablespoons sesame seeds
    • 1 lemon
    • ¼x283 g jar Patak's jalfrezi paste
    • 200 ml light coconut milk
    • olive oil
    • extra virgin olive oil
    • sea salt
    • black pepper
    • 2 ripe mangoes
    • 1 heaped teaspoon icing sugar
    • a few sprigs fresh mint
    • 1 lime

TO START Get all your ingredients and equipment ready. Put a griddle pan on a high heat. Turn the oven on to 180°C/375°F/gas 4. STEAKS Dollop ¼ of the jar of jalfrezi paste into a large flat bowl and mix in the juice of ½ a lemon, a few good lugs of olive oil and a good pinch of salt & pepper...

View full recipe at SpringPad

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