Steak Joint Chicago Cheese Steak

Ingredients

• 1 cup hot giardiniera, finely chopped using food processor
• 4 fresh crusty sub rolls, hinged
• 1 medium yellow onion, peeled, halved and sliced
• 1 tablespoon vegetable oil
• ½ cup shredded aged provolone
• ½ cup shredded white Cheddar
• ¾ cup ricotta
• + 4 more ingredients
• • Kosher salt and freshly ground pepper
  • Granulated garlic
  • Two 8-ounce bone-in rib eyes, at room temperature
  • Canola oil

1. Heat a little canola oil in a cast-iron skillet over high heat until very hot. Sprinkle both sides of the rib eyes with granulated garlic, salt and pepper. Lower the heat to medium-high and place the rib eyes in the skillet without overcrowding. Sear the rib eyes until well browned, about 4 mi...

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