Steak Moutarde Flambe Flamed mustard steak Recipe


  • heavy cream
  • sour cream
  • paprika
  • mustard
  • herb
  • Dijon mustard
  • cognac
  • + 6 more ingredients
    • sage leaves
    • rosemary
    • ground black pepper
    • salt
    • beef
    • butter

1. In a heavy bottom skillet, heat the butter and saute over high heat four filets of beef. 2. Season each side with salt, pepper, rosemary and sage. 3. Cook four minutes per side for rare. 4. Pour off excess fat from the pan. 5. Sprinkle the fillets with cognac and ignite. 6. When the flame...

View full recipe at SpringPad


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