Steak Mushrooms

Ingredients

  • 1 lb fresh mushrooms, sliced OR
  • 1 (13 ¼ ounce) can mushrooms, drained very well
  • 3 tablespoons real butter
  • ½ teaspoon garlic powder (or 1 tsp. garlic salt)
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon celery seed
  • ½ teaspoon celery salt

1 Melt butter in a medium skillet over medium heat. 2 Add Worcestershire, garlic, and celery seasonings. 3 mix it up well. 4 Add mushrooms and toss to coat with seasoned mixture. 5 For fresh mushrooms, saute to desired doneness. 6 For canned mushrooms saute till hot. 7 Spoon over steak or p...

View full recipe at SpringPad

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